MAKE YOUR NEXT EVENT UNFORCHETTABLE
WITH BUONA FORCHETTA PIZZA!

YOUR GUESTS WILL ENJOY OUR AWARD-WINNING NEAPOLITAN PIZZA FROM ONE OF OUR GOLDEN PIZZA OVENS, DANTE WHO ROLLS ON AN ANTIQUE 1946 CHEVY FLATBED TRUCK ONLY IN A 10 MILES RADIUS FROM ZIP CODE 92102, BEATRICE WHO ROLLS ON AN APE PIAGGIO OR FROM OUR VW SINGLE CAB BUS FROM 1971

STAFF
WE PROVIDE A STAFF OF ONE OR TWO PIZZAIOLI DEPENDING ON YOUR PARTY SIZE
ADDITIONAL CHEF/PIZZAIOLO $100/HR
SERVER $150 PER SERVER

COOKING TIME
AS LONG AS YOU NEED US

RATES*
ADD $2 PER EACH GLUTEN FREE PIZZA OR VEGAN CHEESE
$15 PER PIZZA
$18 PER PERSON (UNLIMITED PIZZAS)
$25 PER PERSON (UNLIMITED PIZZA, FATTORE SALAD OR CAPRESE SKEWERS)
$29 PER PERSON (UNLIMITED PIZZA, FATTORE SALAD OR CAPRESE SKEWERS, PASTA AND DESSERT)
$34 PER PERSON (UNLIMITED PIZZA, FATTORE SALAD, CAPRESE SKEWERS, PASTA, GNOCCHI OR RAVIOLI AND DESSERT)

MENU

INSALATA

FATTORE SALAD: ORGANIC MIXED GREENS, GRAPE TOMATOES, SHAVED PARMESAN, WALNUTS

OR

CAPRESE SKEWERS: ORGANIC GRAPE TOMATOES, FIOR DI LATTE MOZZARELLA, BASIL

PASTAS

CHOOSE A SHAPE:
PENNE, ORECCHIETTE

CHOOSE A SAUCE:
BOLOGNESE: GROUND ANGUS, CARROTS, ONION, CELERY, TOMATO SAUCE
SALMONE: SMOKED SALMON, CHERRY TOMATO, CREAM
ORTOLANA: SEASONAL VEGGIES IN MARINARA OR CREAM SAUCE

RAVIOLI

RICOTTA CHEESE AND SPINACH IN A MARINARA, CREAM OR VODKA PINK SAUCE

GNOCCHI

POTATO DUMPLINGS IN A BOLOGNESE OR PESTO SAUCE

SPECIAL REQUESTS (ADD $3 PER ITEM)

ARTICHOKES: ITALIAN ARTICHOKE HEART, PARSLEY, GARLIC, EXTRA VIRGIN OLIVE OIL

POLPETTINE: GROUND ANGUS BEEF, GROUND PORK, BREADCRUMBS, PARMESAN CHEESE IN A HOUSEMADE MARINARA SAUCE

PIZZE

MARGHERITA: SAN MARZANO TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, EXTRA VIRGIN OLIVE OIL, BASIL

REGINA MARGHERITA: SAN MARZANO TOMATO SAUCE, BASIL, BUFALA MOZZARELLA, PARMESAN, EXTRA VIRGIN OLIVE OIL

NICOLA: SAN MARZANO TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, PROSCIUTTO DI PARMA, TRUFFLE OIL

SERGIO: SAN MARZANO TOMATO SAUCE, BUFALA MOZZARELLA, ARUGOLA, SHAVED PARMESAN, PROSCIUTTO DI PARMA, EXTRA VIRGIN OLIVE OIL

MICHELLE: GORGONZOLA, FIOR DI LATTE MOZZARELLA, CARAMELIZED ONION, SPECK

ALEXA: SMOKED MOZZARELLA, RAPINI, FENNEL SAUSAGE

AUGUSTA: SAN MARZANO TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, ZUCCHINE, EGGPLANT, BELL PEPPER, CORBARINI TOMATOES, EXTRA VIRGIN OLIVE OIL

ANGELA: SAN MARZANO TOMATO SAUCE, SPICY CALABRESE SALAME, FIOR DI LATTE MOZZARELLA, EXTRA VIRGIN OLIVE OIL

PEPPERONI: SAN MARZANO TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, PEPPERONI, EXTRA VIRGIN OLIVE OIL

DESSERTS
TIRAMISU OR CANNOLI

MINIMUM CHARGE
$1000 WEEKDAYS
$1200 WEEKENDS

PIZZAIOLO AT HOME
DESIGNED FOR THOSE LUCKY ENOUGH TO HAVE A WOOD-FIRED OR GAS OVEN AT THEIR HOME
FIRST 10 PIZZAS $250 (15$ ADDITIONAL PIZZAS MAY BE PRE-ORDERED)
WE PROVIDE A STAFF OF 1 PIZZAIOLO OR MORE DEPENDING ON THE NUMBER OF GUESTS
1 1/2 HOURS COOKING TIME
ADDITIONAL HOURS $100/HR

ON THE GO
UP TO 35 PEOPLE
35 PIZZAS FOR $550 (15$ ADDITIONAL PIZZAS MAY BE PRE-ORDERED)
1 HOUR COOKING TIME
AVAILABLE MONDAY THROUGH THURSDAY
ADDITIONAL HOURS $100/HR

TRAVEL RATES (ROUND TRIP)
UP TO 50 GUESTS: $75/HR OF TRAVEL
UP TO 75 GUESTS: $100/HR OF TRAVEL
UP TO 100 GUESTS: $125/HR OF TRAVEL
UP TO 125 GUESTS: $150/HR OF TRAVEL

*SALES TAX NOT INCLUDED IN ABOVE PRICING
*18% SERVICE CHARGE WILL BE ADDED.

WE ARE HAPPY TO CREATE A CUSTOM MENU FOR YOUR SPECIAL EVENT.

FOR ANY INQUIRES PLEASE CONTACT OUR EVENT MANAGER AT
CATERING@BUONAFORCHETTASD.COM